there were four of us and had resv. we're initialed taken to a small four top near the bar, but I declined as the bar had two patrons seated in bar chairs very close to the table. opted instead for two two tops pulled together near the entrance to the kitchen. no tablecloths in sight. started out with the sausage and pepper app and the clam app. both were well presented and good. small portion of bread was served with olive oil. house salad, beet salad, arugula and fennel salads were all terrific. entrees included the whole fish branzino, the large veal chop, and the risotto short rib were served promptly, hot and all were excellent. wine list is a bit slim. we had an malbec from Argentina which was quite nice. owner came by to say hello and ask about the food. always a nice touch. we would recommend this small family owned and operated rest.