I really enjoyed this sushi restaurant. It reminded me in a good way of some of the places I miss from California. The menu was varied and interesting, and the sashimi was delicious, fresh, and perfectly cut. I got the larger plate of sashimi and it was very generously portioned.
It's expensive, yes, but I expect that with good quality fish outside of the west coast. I will be returning for special meals--it's a little too pricey to be my every week sushi joint.
Other comments about the wait time were accurate--definitely go early and have the whole party there.
The BYOB policy is annoying. We just decided to forego wine or sake rather than deal with paying to use a glass. In my opinion, places should either charge a corkage fee or be BYOB only--not do both.
Edited: Went back a second time with the parents and was not disappointed. Great sushi rolls! Simple ones tasted really good. The shrimp tempura was also excellent. The chicken katsu was so-so, so I recommend sticking to fish. This place is a little difficult for the non sushi-lover or non fish-lover, but I really enjoy it.