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| - In all fairness, the food was on par--not extraordinary, but on par. The four of us enjoyed appetizers of calamari, (on which we loved the wasabi sauce), and crab cakes, (which had an awesome sauce that was--unfortunately--too sparingly provided); then, we had the lobster mac n cheese (can't go wrong there), the blackened Louisiana catfish (a little dry around the edges, but great overall), BBQ shrimp, and jambalaya. Again, great food. However, the service was not. We had to ask four times for the biscuits that come standard with dinners, our server had no idea what wines or beers were on the menu/in the house (My fiancé ordered two before he was successful and able to have a drink), and our table vigorously wobbled until we asked to have it fixed. Point: at $18 for your average dinner (add in drinks and apps and you're at $30), higher expectations need to be met. Our leftover food should have been packaged for us, our server should have known what drinks were in the house, and the bathrooms should not be dirty and out of toilet paper. Your money will get you further elsewhere. My advice? Order the delicious food to go, and save yourself the tax and tip.
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