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| - Came by here Friday evening around 6:30ish. The place wasn't full yet but there was a crowd, either way, we got a table. The waiters will ask if you need a burner table or a non-burner table. If you're ordering any of Joon's specialty foods (JS1-JS7 on the menu), I recommend the burner table. So my group ordered the JS4 Dak Galbi with noodles, rice cakes and cheese as additional add-ons, also got 3 rice separately. Each add-on is $2. Banchan consists of Kimchi, bean sprouts, pickled sliced daikon and mashed potato. Didn't get a chance to try the kimchi cuz my friend devoured it, said it was really good. Nothing to say for the bean sprouts or daikon but the mashed potato was interesting, I'm assuming they used the Korean sweet potato to make since there was a hint of sweetness, it was good either way. Now, this establishment lost a star due to the attentiveness of our waiter, our food (mainly the rice cake) was actually getting stuck to the bottom of the pan so what ended up happening was we ended up tending it until he noticed us...tbh...there was literally no one in the restaurant at the point. Final verdict: dak galbi...really, really good. Service was slightly lacking but w/e. Total for the dinner for 3: $42.88 Will come back again.
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