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  • I was so excited to check this place out based in all of the great reviews!!! Main items that I was interested in were the pork ribs, brisket, Mac and cheese, and corn bread. Now the blow by blow... The ribs: they were not baby backs as I had hoped but rather the St Louis type, which can be very good if prepared correctly... Cooked so that the fat is nicely rendered away. These were cooked very tender but very fatty. They almost had a boiled consistency vs BBQ with a crust. Lightly seasoned. The brisket: moist and tender, but under seasoned... First time I have ever added salt to BBQ. Again no real "bark" to the pieces... That I really like. Mac and cheese: very odd flavor... Not sure what seasoning that was included maybe vinegar? Undercooked. Just did not float my boat. Corn bread: served cold. Nothing impressive. Bummer day... Really was looking forward to a phenomenal meal... Not today unfortunately.
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