This was one of the best meals I've had in a long time. Was surprised to discover they were open at 11 on a Sunday; turns out they have brunch starting at 10 with bottomless-ish mimosas, micheladas, Bloody Marys, and other choices I already forget.
He had the smothered burrito and I had the chef's stuffed blackberry lemonade french toast. The burrito was delicious with a perfect blend of flavors and the french toast...you had me at lemon curd. Even the mimosas weren't half-assed, with a splash of blood orange. And the prices were way more than reasonable. We will be back.