Went to this place for dinner based on some of the previous reviews. Was first off put by the location. A crummy dirty bar in a pretty run down area. First walking in I probably should have left. You could see into the offices and kitchen which were both a mess. And this young boy kept going in and out of the kitchen with an apron on. I still wonder if he was the head chef (kidding, but strange). They only take cash. And the bar had no taps. A "pub" with no drafts?
It took about 30 minutes to get our soup and salad, which tasted fine. After over an hour, I saw our food sitting at the window. The waitress walked by it 3 times while it got cold. Then another waitress delivered it to another table at the other side of the bar. After it sat at their table for 15 minutes, they tried to give it to us saying "no one touched it". Health violations much? I canceled our order, paid, and left.
Do not recommend.