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| - So funny story, there are 4 sauces on each table. I ask one of my coworkers to read off what they are, and this is what she says: "Modern Barbeque, Modern Barbeque, Modern Barbeque, and, wow! Modern Barbeque!"
Pro tip: the names of the sauces are on the other side of the bottles.
I came here for lunch with some work friends because it's within walking distance. The decor and vibe is really neat: there's exposed wood in the form of both planks and flattened tree bark (first time ever seeing this!), and high ceilings with a kind of industrial look to it. Our service was quick and really welcoming!
Of the four people, 3 of them got the Grilled Cheese Pulled Pork Sandwich (which looked awesome!) with different sides, but I got the Cuban with an upgraded side of the Burnt Ends Mac N Cheese. Holy hell.
The Cuban was their interpretation of a cuban, but had all the right ingredients and tasted like it belonged. I had a hard time not finishing the Burnt Ends, it took a lot of self restraint. I think they use whole grain noodles in their mac n cheese too, which gave it a neat kick.
Prices were on the higher side for an everyday lunch, but you get what you pay for. Sit down service, cool decor, and excellent food all make this a destination that I'll be returning to to try out the rest of their menu! I love working next to Birkdale..
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