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  • Damn right I'm a fan, I've been hitting Big Slice my whole life. There are 4 main reasons as to why: 1) As a little child I can remember how big the slices used to be. I remember them being equivalent to say 3 standard slices of pizza. I also strongly believe that over the past 10 years the slice has become even smaller then what they used to be. Still massive tho. 2) It's mad cheap. For $5 you can score a solid slice with a can of iced tea or bottle of water for example. One of the cheapest most satisfying meals downtown. 3) I went to Ryerson for a number of years, and my classrooms were mostly in Kerr Hall which is just minutes from Slice. So in between classes and on my way home I frequented it. (Ryerson student discounts also available) 4) Open hella late. I think even as late as 4am on weekends. What's clucth is hitting slice on the way from a concert, club or whatever really. Especially satisfying during those moments. In terms of the quality of pizza, overall it is quite enjoyable. If you are fortunate enough to arrive as they pull a fresh pie out of the oven, you'd be hard lovin' it. Otherwise, the pizza is fairly fresh as they experience a high amount of turnaround throughout the day so slices aren't sitting around too long. My favourite pizza is the Ground Beef & Pepperoni which is a staple there. You can also expect to find straight pep, Canadian (mush, pep, bacon) Hawaiian (ham, pineapple, tomato), cheese, and veg on the reg. Although I have never had anything to eat besides the pizza, Slice does offer lasagna, spaghetti & meat balls, Italian sandwiches and wings as well. The pizzeria has seating for mad people, so you don't have to worry about finding a spot to slam your slice(s). There is an ATM at the back and staff have to buzz you into the washrooms. Libretto's and Terroni's make "Pizza", Big Slice makes Big Slices.
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