I went to Wu Tai a few weeks ago for lunch/dim-sum and it was definitely some of the best vegetarian food i've ever had. Most of the dishes were nicely presented and the service was on point. The ambiance is nice with uniformed waiters, high ceilings and even chandeliers. It's a tad bit pricier than your average dim sum though. I was a bit surprised to learn that Wu Tai is owned by a Buddhist temple.The whole experience made me think twice about vegetarian food.
The BBQ "pork" buns are tasty and you won't miss the real pork. Their mushroom pastry is also delicious. They are light, crispy and oh so flavorful. It's served with a huge western salad which is a little weird, but it does compliment the dish. Other standouts include the squash soup, asparagus rice rolls and the vegetarian fun guo. If you like durian and want a post-dim sum dessert, I would also recommend the durian puff pastries. I'd return in a heartbeat!