I sat at the bar with no wait. There's an upstairs inside and a downstairs outside. The service was okay...the bar guy wasn't the most pleasant but did get everything correct.
The cheesy garlic bread was okay, but the middle portion seemed to be undercooked/underbroiled...so there was a cold grey mess in those parts.
I ordered the fettuccini Alfredo, which was actually linguine Alfredo. The sauce was a notch above bland, seems like it was missing Parmesan cheese and garlic. The pasta was also a tad below al dente, so a bit hard to eat. The little piece of bread that came with it was pretty dry.
My companion ordered a personal deep dish, it came out in less the 45 min quote time. It looks as advertised. I've had this in the Chicago location, but since I'm not a fan of deep dish, I wouldn't really recommend it. The crust is just as dry.
The clientele is the population of Chicago teleported to this location. Only people that have been there would come here.