We came in on 6/15/16 and our server was Dan; he was just great! We were having dinner before a show and he made us feel welcomed and not rushed at all! He also answered our questions and gave us suggestions (which a lot of servers are hesitant to do for some reason). Actually the manager (?) swooped in to take our order which did make us feel a little hurried. My husband had the playhouse burger and even though the meat was more well done then we asked, it was still delicious. Whatever magic they work with the raclette is dreamy (well all the melty cheeses are, right?). I had the pasta Carbonara and it was so great. I was warned that it had a more soupy texture and I didn't mind a bit. I practically licked the bowl clean to get every last drop. We had goat cheese ravioli and the seafood dumplings. They were good, but nothing extraordinary. We had prosecco for dessert, so a great way to end the meal. They keep it on ice for you which is nice and I haven't noticed at other restaurants.