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  • I wish I could give this place 6-stars. I even changed my last meal on earth in my profile to Bacchanal Buffet- it was that good. Weekends are WAY more expensive because of brunch. We had a little mishap when we called and asked for prices and were given the wrong information. When we told the cashier that- she said that we should have called the buffet and not the hotel. WTF- you work there, right? Anyways- it was off-season in Vegas, so we only waited about 10-minutes before being seated. Because it was brunch, mimosas were complimentary and we were going to get our money's worth. We I seriously could list out all the food that I ate, but that would be a super, super long review. If you want to know- you can see the photos I posted while here. Everything was scrumptious! A couple of standouts: - Beef brisket: It was smokey, tender and came in a big slab on your plate. You could break apart the meat with your fork with little effort. This one of my favorite things. - Eggs Benedict with skirt steak: A small individual portion served in a cast iron skillet. The egg yolk was calling my name from across the restaurant. I ate two without any effort, but had to contain myself before going back for a third. They also have this same dish with fried chicken instead. I wanted beef. The meat is tender and has that nice grilled flavor. Break the egg and it's like a slop of heaven soaking into your bottom piece of English muffin. Quail egg flatbread: This came lathered with small little over-medium eggs and bacon. The outer crust was crispy and you heard that crunch when you broke it apart or took a bite. It definitely had that wood-brick oven taste, though, I'm not sure how it was cooked. I am just going to say that you HAVE to eat here at least once. Like a tourist destination, you should make it a PRIORITY. Screw the bodies exhibit, screw the Grand Canyon- you need to go to Caesar's Palace for their Bacchanal Buffet. It's seriously worth it.
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