We got rice paper deep fried spring roll. It's a must try item. The spring roll is more chewy than the regular deep fried spring roll and it is not greesy at all. Really friendly service at the restaurant, definitely a cozy place for dining with friends and family. But the restaurant area is pretty small. It's a good place for 4 people to dine.
House noodle special is nice! The owner made her own tofu from scratch, beginning from bean. It tastes awesome! Although it's a vegan restaurant, they made their "meat" taste like real meat! Their soup base for house special noodle soup is really good too.