High-quality restaurant in every respect. An Oliver and Bonacini classic.
Vegetable and goat's cheese mousse was a fresh surprise;
Smelts were not cold and greasy as they often are, but hot and crisp.
The tuna was firm and of sashimi quality with fish roe and anis.
The flatiron steak was thick, with flavour and accompanied by great French fries.
We had freshly cooked Madeleine's, which are worthwhile and unusual.
Fine wine list.