After a long weekend of work, this was a nice way to finish it all off.
I ordered a 24oz Porterhouse, ceaser salad and we all got the family style au gratin potaoes and mac and cheese. Lets start with the bread that was offered up when we sat down. Excellent! The pretzel bread was very different and unexpected. The ceaser was next which also was excellent, I know its hard to make a bad ceaser, but I've seen it done. Next was the porterhouse, medium rare plus (they have inbetweens of the normal cooked selections). Wow is all I can say. It was the best steak I've had in a while. Cooked perfectly and the filet side was melt in your mouth. The 2 cheesy sides were very good as well, but if I had to complain about something I'd have to say too much cheese. After they had cooled down a bit, the cheese just kind of formed into a great big mass and was pretty unappetizing.
I also need to mention the waiter. He knew the menu like he had written it himself and could tell us the ingredients of every dish we asked about. He was pretty amazing. The 2nd waiter who came by to scrape the crumbs off the table was pretty cool too.