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  • I love the Pasta Frenzy nights; the fettuccine diablo is my favourite! The complimentary focaccia bread with olive oil and balsamic vinegar is very tasty. I have tried a couple of other Chianti locations, but the food was different and not as good as the one in Crowfoot. The decor is just ok, and the restaurant is a bit noisy, but I can easily overlook that for a delicious, large portion of pasta for only $7.99. I like when the owner/manager walks around singing in Italian. I have been eating here for several years and still see familiar servers, etc. which must mean it's a good place to work since their staff isn't always turning over. I would recommend making a reservation, especially on Pasta Frenzy nights (Sunday, Monday, and Tuesday), as people are often lined up out the door.
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