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| - Lunchtime might be busy here but I enjoy the hustle and bustle of sitting at the counter and chatting with the chef while watching my food being made. Once you're a regular here, you'll get treated like family. Try the powermade in the summer: a delicious homemade hibicus iced tea, or try one of the best iced coffees in town (add your own sugar and milk! tasty espresso! ) During the week, if Michael made the soup of the day, always order it, he's amazing at it. Best breakfast sandwich ever: your choice of ham, bacon, cheddar or veggie ham, a fried egg, your choice of bread (including corn tortillas) lettuce, tomato, mayo- but they'll always let you add things for a few extra cents (i say do bacon AND cheddar, make the mayo chipotle and add hot peppers). This place is loud but friendly- if you're in town and you don't know anybody, here are some very sweet and funny people who will make you feel like you're among friends.
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