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  • Trapuzzano is the newest of restaurants nestled above my second home of Walnut Street on the corner of Ivy. While I was sad to see the last business leave I have not been disappointed what took it's place. Walking up to the second floor entrance we were greeted by the hostess and asked where which side we would like. We were opting for the Bar before one of the Lounge tables were cleared just to realize there was an abundant and cozy lounge immediately free so we stayed there instead. They waitress came promptly and I was happy to see a familiar face. [She is also my Salsa instructor so I knew it was going to be a nice evening]. My friend and I both had a glass of the house wine and gazed upon our menus. The have a narrowed down lounge menu which is just great. We ordered the daily special of the Basil Bruchetta and the Calamari. I separately also had a half of the Arugula salad. The Bruchetta was spicy! This was a surprise for me and not in a bad way. Within Pittsburgh I have seen Bruchetta in all forms it seems from full tomatoes to diced tomatoes to a seasoned mixed sauce. This was on the diced end but was not lacking of any of the Bruchetta garlic kick! which I am so familiar from my dad's way of making it. If you like garlic get it, however for many I could see this being too powerful. The calamari came and large bits with a medium amount of breading. It was served with marinara. Unfortunately there was nothing special to say about this. Then the Salad. I am SO happy for this salad I immediately went out the next day and bought all the ingredient to make in house. Arugula, pinenuts, parmesan cheese shredded on top and sauced up with a Balsamic glaze! [I forgot how I loved balsamic] - at home I make it slightly tuned up but that's just me. Absolutely delightful. I do love my salad. This will be even better in the Summer with fresh local herbs. The ambiance is quiet and sophisticated and the lighting is chandelier dim. hmm... dimly lit. Definitely a new fav on Walnut for me.
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