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  • Ate here for restaurant week with 2 others. We shared all three appetizers. Lamb tartar was good, needed something... Not as good as I've had other places. Head cheese with escargot was very good. Crunchy, breaded exterior gave good texture to the gooey, fatty interior of the head cheese. Great for sharing. Heavy to eat all alone. Escargot plump and tender. The surprise for me was the beet salad. Never had beets taste so good! There were various types, all unique. One that quite cleverly looked exactly like tomato wedges. There was great acidity and maybe hazelnuts mixed in. Entrees two of us got the pork trio. Lovely flavor on everything. Boudin very authentic, pork belly luscious richness, and the cabbage underneath was drenched in the juices and almost as good as the meat! The other entree we tried was the fish. Well cooked, delicate, with a Thai type broth and vegetables. Broth had coconut but lighter than traditional Thai, very good match with the fish. Another success. Desserts we again tried all three. The Apple pastry was flaky, but my favorite was the dense chocolate cake with hazelnut crumble and espresso ice cream. Each piece of that concoction just fit together perfectly. Great meal. Service was excellent. Worth checking out!
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