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  • It has been a year-and-a-half since my last review update, and I still cannot get enough of Sens. I'm here at least 2-3 times a month, sometimes even twice a week! I really appreciate the love and dedication that Johnny puts into his craft. He cares about the quality and taste of every meal that comes out of his kitchen, the way his staff interacts with customers, and the overall ambiance of the restaurant. I think he has mastered this craft. Being a vegan I have a plethora of options, which makes me very happy! The mango papaya spring rolls are incredibly refreshing and pair well with the spicy peanut chili sauce, the wasabi tofu is a great crunchy and spicy transition into the incredibly flavorful Hong Kong Flat Rice (I add tofu) or Spicy Saigon with Tofu. Both dishes are loaded with snow peas, cauliflower, onions, and carrots and tons of flavorful sauce in a skillet with crunchy tofu. Another chart topper for me is the hot and sour soup with tofu. Try the sweet chili sauce that comes on the side for a sweet, spicy, and salty adventure! The red tofu curry is amazing as well. VERY filling. I'm a huge fan of the plain 'ol vodka tonic, but love that they infuse their own vodkas with a variety of things like chili's and lychee. Dallas G LOVES the "hot and dirty" and I am also a fan of the "Cucumber chill." Although I cannot drink beer anymore, the White Ale is a chart topper. They also have a great selection of Sake. I took part in their sake tasting last night and became a fan of several new sakes! We downed a bottle of Pure Dawn and were really excited to see the discount after partaking in the tasting! Bonus! Overall, Sens is definitely my favorite restaurant. The food, the drinks, the love.... and we know all of the waiter/tresses so it makes for an even better experience! PS... Still love the bathrooms ;-)
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