I'm a Cajun that has spent most of the last decade of my life in New Orleans. I generally refuse to eat at most "Cajun" restaurants even back in LA and am extremely hard to please. I met Ben when he was slinging poboys at wiggle barrel house and after a delightful conversation i was served two incredible sausage and shrimp poboy on crispy Gambino's bread. I was so happy I almost cried! He's got my full seal of approval. If you want authentic Louisiana food fine Ben and his truck full of Cajun happiness!