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  • Makai has all the right elements to make for a great fast casual Hawaiian restaurant. A build-your-own plate style menu, a clean eating environment, and decent service, but when it all comes down to their food, it needs a little tweaking. I'm aware I'm not the most knowledgeable when it comes to Hawaiian food, but I know what tastes good, and whether or not management is being stingy. I ordered the Ono'er (the medium sized plate). It includes 2 scoops of rice, 2 choices of meat, and 2 choices of sides. I got myself the teriyaki chicken, kalua pig, and a side of macoroni salad, and kimchi slaw. As a server builds up my plate, I watch him for a good 10 seconds each, picking out the smallest portions of meat he could find. Does he not think it looks bad on him to place a larger piece of chicken on my plate, only to put it back and replace it with a significantly smaller piece? At least they weren't stingy on the sides. Before you dig in, it's highly recommended to pick up one of the sauce bottles that are accompanied by forks and napkins. I prefer the Yaki sauce, even on the chicken katsu. The katsu sauce tastes too much like ketchup. The thing is, the food is good. But you have to douse every meat with the Yaki sauce, or else they'll taste a tad bland. The meat can also sometimes be a little dry. It's all these small things that add up. I really want to like this place, but they'll need to work on quality control for me to keep coming back.
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