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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-11 00:00:00 (xsd:dateTime)
itemReviewed	House of Aloha
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Went in on a weekday during lunch time and it was empty when we walked in. The owner was actually just leaving to make a delivery next door so we were left alone in the restaurant for a few minutes, which wasn't a problem for us since we were looking over the menu anyway. We ordered a small chow fun, kalua pig and shoyu chicken plate, teri beef musubi, and pork hash. The owner let us know that he had just sold out of pork hash but he'd put on a new batch and it would take 20 minutes. We agreed because you always say yes to pork hash! The "small" chow fun was more like a large, which I wasn't mad at. Extra is always a plus. It comes with chunks of spam and veggies. It was seasoned well and the noodles were cooked just right. The kalua pig had a smoky flavor and was juicy. The shoyu chicken had a touch of sweetness that balanced out the saltiness of the shoyu. Super yummy! The plate came with potato salad instead of Mac salad, for some reason. Wasn't a good potato salad, just tasted like the stuff you buy at Albertsons. The teri beef musubi wasn't the best. The beef was dry and lacked the teri sauce flavor. The pork hash was ok, could've used a little more seasoning and was a tad over cooked. Added a little shoyu and it tasted much better. The food was a little touch and go but I'm chalking it up to the owner being the only one there to run everything. Speaking of the owner, he was super friendly and even recommended another place for us to check out for brunch. We'll have to come back again and try a few other items from the menu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amanda

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