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| - Thanks to a good friend who brought me here for dinner, I was able to experience this cute little spot! It was a warm night and we opted to be seated outside so that we could take advantage of the great weather. I was in a pizza type of mood and decided with the help of our awesome server that I was going to order some thin crust. But before talking about the pizza, I have to talk about our appetizer first:
BOOM Dip:
Named after our infamous Kaboom Room, it's a delicious concoction of spinach, artichokes and cheeses served with our Italian chips for dipping. If you like Spinach and Artichoke dip, then this is going to be right up your alley.-- It's oozing of melted cheese and artichoke and the chips are large enough to hold globs of dip into your mouth. I loved this stuff and if you didn't take it away then I probably could have kept on eating it.
Clark Street Meat Pizza: (straight from the menu)
It's the spicy meat lover's pizza that keeps on giving. It's loaded with our Chicago sausage, capicolla, salami, garlic, mozzarella, oregano, chili flakes, Parmesan and parmano cheeses, then finished with fresh basil and more parmano. You won't remember your name after a night with this hottie.--I ordered the medium size and it was enough to feed about three people at the least. The only reason I'm taking off one star is because it was a bit salty for my tastes. Other than that, they didn't skimp on toppings.
What made this place truly stand out was our server Lily (If I have her name wrong, please forgive me!!). She was amazing-- took care of us from the moment we sat down and made us all want to come back just so that we could be seated in her section.
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