New Canadian restaurant conveniently located on the corner of University and Queen.
Service: I thought our hostess and servers that day were super friendly and welcoming for a more upscale restaurant so kudos!
Duck salad: A substantial amount of duck and duck skin paired with julienne vegetables and lettuce. Can't complain about this dish. The duck skin was fatty and crispy, while the dressing added a nice kick. Favourite dish of the meal!
Arctic char filet: This dish was a bi confusing to me. The salmon sits on top of a bed of cooked vegetables swimming in a coconut milk and lemongrass soup/sauce (?). Although interesting, I don't think the sauce complimented the salmon very well.
Strawberry trifle: I love the fluffiness of the cream on this dessert. I also love the added crunch from the crushed cookie bits.
Not a bad spot at all! I would be happy to come back again to try other mains!