This place isn't bad, but I'm sorry it's not amazing and blows me out of the water either. Only good Korean BBQ has been in LA, sorry AZ, it's a tough comparison but it's true.
Anytime I've come here it's been very slow with not many people. This last time I went instead of doing the Grill we ordered off the lunch menus. I had the beef bulgogi box with a basic California roll, gyoza piece and spring roll with the most rice in life. The bulgogi was kind of flavorless and I had to add a bunch of soy and I got some spicy Korean sauce to mix it in. I just would think there is more flavor, the sliced meat and no added anything seems odd to me.
The wait staff seemed kind of slow or maybe it was just a low count of staff and that's my perception. Not much of a check in to see how things are going or how the food tastes.
The tree in the middle is cool and the center piece of the restaurant. But the overall ambience and random pics and such are just off to me.
I mean it's the closest Korean BBQ spot to where I am and it's fine just not hyped about it.