Amazing locally sourced creative cuisine in what has up to now been an unlucky location for restaurants. This chef has broken the curse!! Highlights are the risotto, local cheese plate, chilled beet soup, and amazing tacos. The atmosphere is upscale but relaxed and cozy, with a natural flair. Their special cocktails are worth a look - the last time we were there, I had a strawberry cocktail with cracked black pepper. Yum! They just opened a great patio in the back, and it's lovely for drinks or dinner on a summer evening. Also, bonus points for offering the happy hour menu on the patio! We've had nothing but friendly, efficient service, and creative food here, and we'll be back!