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  • Came to Kobo on their opening day for dinner. The restaurant was clean, and nicely decorated. When you walk in, there is a glass room where you can see the homemade noodles being made. A plus! My boyfriend and I ordered the same Tonkotsu ramen with egg and corn. One of the bowls came out with the wrong broth, but they were happy to fix the order quickly. I would get a medium spice for next time (we could barely taste the mild). The broth was a little creamier than expected, but non the less delicious. The restaurant was fairly busy with a 15-20 minute wait. The staff was very friendly and helpful. Would come again :) Great job on your opening day.. And welcome to the neighborhood!!!
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