I have eaten at this restaurant when it was at its previous location so it's been a while. The dishes are mostly vegan which I love. I had the buffalo cauliflower appetizer and the squash filet entree. The cauliflower appetizer serving was huge so I had lots to take home. I really liked it but I have to be honest & say I like California Pizza Kitchen's version better. The squash file was an acorn filet very thickly sliced with some sauce over it. The flavor was bland & unimpressive. At a price of $17 I was not surprisingly disappointed because Vegan food can be flavorful & tasty. Several of the items on the menu were imitation meat meals like tofu "pork chops". I don't like the flavor of meat so I wish they would focus on showing how vegan meals can be delicious in their own right using complex blends of spices & vegetables. Hopefully Fern will continue to improve their recipes.