So Sabatino's has redeemd themselves in my eyes. In stark contrast to the sandwich I had on my first visit to this establishment, the stromboli I had on the second was a winner. I was about to order a build-your-own three topping 'boli when I saw the menu ready eggplant, roasted red pepper and smoked mozzarella calzone/stromboli. That sounded great so that is what I went with. I also ordered Abita Amber beer on draught. As I sipped my beer and watched whatever sports news show was on TV while waiting eagerly for my 'boli I was brought a bascket of garlic knotts. These twisty little nubbins of dough were hot and fresh. Not to mention delicious with their garlic topping and fresh marinara asuce for dipping. These knotts alone were worth the second visit to a place I originally did not put much stock in. And then came the stromboli looking all wicked good. It was stuffed with cheese, pieces of red pepper and some strange looking but awesome tasting eggplant. The eggplant looked batter fried rather than breaded. Regardless, it was good eats. I ate two of the three large pieces of the stromboli and took the other home. Can you say breakfast? I'm a fan now as even as leftovers this stromboli was fantastic. Plus the staff was great last night. The man serving the dining room has made a good impression.