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  • So the deal is $29pp for a handful of meat cuts. The important ones for Korean bbq regulars pretty much there - pork belly and mainly the Galbi. Note that the galbi is only short ribs (LA style) for those that frequent Sydney and Seoul joints. The traditional Galbi is on the a la carte menu and kinda expensive IMO ($40+ a portion - I assume 2 pieces). Anyway, not a problem but they limit to 2 pieces per person. We lucked out and they actually gave us an extra piece between 2 I think as the pieces they gave us in the first call was a bit stringy or that we skipped out on the chicken items. Who knows. But the annoying thing is that I started to order our cuts and the lady was like "I bring out 1, 2, 3 then 4, 5, and 6 for you ok?" It's like umm no I don't want that and I know what all of them are. And I really don't care for the chicken pieces (had to stop them from bringing it out). They also just went for it without much consultation, threw everything on the grill. Which is very strange as they reminded us to eat everything when we ordered more. But you brought it over and went about it on your own? Not a problem for us as we are big eaters. When we paid a nearly 15% tip - like a few cents short, could tell that they were unhappy but we were already on the way out. And because it was on the margin of being too little and just enough for their high expectations they didn't kick up a huge stink. After reading some reviews of theirs and others practices, I'm glad they didn't automatically added an 18% tip to our bills. It was the smallest amount as suggested tip though.
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