Went in to see Chef Gio tonight and was amazed. We had the Pork Rules pizza - we loved all the different pork toppings and the dough was brilliant. The Antipasto is served in a breadbowl and was better than I expected it to be. My real Favs came in some unusual places - Garlic Knots, Gelato, and Canoli. The ingredients and technique used in this casual establishment far surpass expectation.
There are some older reviews saying cash only, but we found today CREDIT CARDS ARE ACCEPTED!!! BONUS!
Let's keep local businesses going!