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  • I do not pass by Park Ex. very often, so given the opportunity I visited Marven's for lunch with my dad. He raved about it, saying Marven's is an institution to the Greco-Canadian community in the area. I am happy we stopped by. We ordered a demi plate of fried calamari to start, and each an order of the lamb chops. I should also note there is a house salad included with the meal. The salad was nothing special, though the feta was exactly the way I prefer it: not too salty, and not too crumbly. The calamari was tasty (even more so with the house sauce). The batter was flaky but not crispy, and the pieces were quite big. The main was a plate of lamb chops (cooked medium rare), rice, and french fries. I knew on the first bite of lamb there was something special about Marven's 30+ year old marinade recipe. I doubt it is anything complicated but it has definately made an impact on the way I will approach Greek styled lamb henceforth. Juicy, tender, and tasty! The rice and french fries were a waste - I was too full and they did not make great companions for expertly cooked lamb. The lamb would have been perfect with a side of grilled veg (i.e. eggplants and tomatoes). For dessert we split a generous portion of baklava. I don't usually like baklava because it is too sweet or too hard. This piece was pure bliss. Heaven. In all I was satisfied with the meal. The portions are big. The staff is very friendly and punctual. The prices are fair: 2 plates of lamb, a demi of calamari, 2 beers, and a baklava amounted to roughly $75 before tax and tip. I believe Marven's is a must for home style Greek grill, just as La Village Grecque is for gyros.
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