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  • This was a last minute pick on the last day of winterlicious since all our first choices had no reservations for our group size and time. Ample paid street parking and if you don't mind walking a few minutes lots of side street parking too! With low expectations, we had an amazing experience. The food was really really good. I had the octopus salad, pork belly roll, and guava bread pudding. All 3 dishes were great. Octopus was not overcooked, fresh garden salad brought nice balance. Pork belly was tender, juicy. The pickled cabbage was very refreshing. And the bread pudding.. Supposedly a recipe from the chef's grandmother! I could have had their entire batch and then some. My friends ordered the mushroom soup and venison. The mushroom soup was warm, full flavoured. And they said the venison was amazing. Our sangrias were delicious. You get a full medium pitcher of the good stuff, they don't try to give you less by filling it with ice. However a bit pricey @ $35/ pitcher. It's also as much as our Prix fixed menu which was $38. Anyways, 3 pitchers later and we had zero regrets lol. Good company, good food, good drinks. Only downside to our experience was that we wanted to order their paella on the side on top of our winterlicious menu but they couldn't make it happen as they would be all out of ingredients lol. We had a birthday girl with us and she received complimentary flute of champagne and cake. Service was above and beyond. Would definitely come back and would recommend to others. You won't be disappointed.
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