Firstly, let me say that I got here at noon sharp and the place was packed. Thankfully there is a lot of seating so we were able to sit down right away. There was tea ready at the table which was a nice touch that we didn't have to wait. We were quickly greeted by our server and knowing that we were going to order the rare beef pho and the deep fried vegetarian spring rolls.
The food arrived promptly. The Pho's were accompanied by the tradition bean sprout, Thai basil and chili's.
I have read a previous reviews comments about the bean sprouts being brown, but I can say that ours were fresh on this day.
The broth itself was good and tasted fresh. There was a very healthy serving of noodles as well as beef. Most pho places I have been two serves about half as much beef as this place.
The veggie spring rolls tasted good but I found them to become too soggy too quickly. The sauce that accompanied the spring rolls wasn't balanced properly and therefore there was too much of a fish sauce taste to the sauce.
All in all I would return. The price is about $1 more than other pho places for a small pho but I didn't mind as this place is very close to my office.
It's 1pm now and we still haven't been offered the bill - meaning that we've been here for an hour. I didn't feel rushed at all despite another reviewer feeling that way.
My only real issue besides the soggy spring rolls was the men's bathroom. It was pretty dirty and I did point out to the lady in charge that she should have someone clean it.