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  • Had the funghi pizza there for lunch yesterday....really good quality product. Love having another great restaurant in the neighbourhood and excited to visit for dinner down the road when it's not chock full of the Thompson Hotel crowd. LOVE the concept of table wine on tap. The Pinot Grigio was the better of the two. Aromatic, acidic, refreshing. The Cab/Merlot was disappointing considering the region can produce some great reds. I'm sure they'll change that as the waiter said that was generally the line of thinking from most visitors.
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