We went here this morning for Sunday brunch this morning. We called ahead for seating and we were seated promptly upon arrival. (Note- the old town location does not do call ahead seating).
My husband ordered the chilequiles verde and our friend and I both ordered the bourbon peach brioche French toast. The food was served super quick. The chilequiles were good, but the bite I had could have been spicier. The French toast, however, was amazing. The middle was soft like bread pudding, and the edges were crunchy and caramelized.
The dessert menu had so many choices that sounded delicious so it was hard to choose, but we settled on the honey spiced cheesecake. It had a salted cashew crushed and was served with a beer nut ice cream, which was really good.
Service was good. The waitress didn't hover, but our drinks didn't go dry and she checked in on us from time to time.
We will definitely go here again.