I love sushi, and maybe I'm a little bit of a snob about it living in California for 11 years. But I just can't get down with this place after trying it a couple times.
The sushi is cut very thickly and has a very bland taste. Which I guess is better than a fishy taste, but it's just not good on the palate. Maybe it's the distance the fish has to travel. But I've been to a couple other sushi places in Ohio and they were a lot better.
It's probably in part the sushi chef's knife skills. It seems like it's trying hard to be cool. It misses the mark for me.