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  • First visit here for the hubby's birthday after we heard such great recommendations. We made a reservation on Opentable a few weeks in advance since it gets busy. I asked for a quiet, romantic table so they put us in a large inclosed booth where the view was the open kitchen/seafood selection. It was private and very romantic. It was an awesome table and the mood of the entire restaurant is dark and moody which is perfect for a romantic date. They also have complimentary valet out front so all you need to do is tip of course. The service was excellent from everyone we encountered. The hostess, the server, and even the gentleman that filled our water were all super nice and very friendly. They have a great menu selection and huge drink menu. They were so kind and made my husband's birthday special by saying happy birthday right when we got there, gave him a personal hand written card, and a complimentary dessert of our choice. They start you off with hot complimentary bread. Bread was just alright. For our food order we got: - Crispy Shrimp appetizer was AMAZING! lightly fried and great flavor. Perfect amount of heat. - petite 8oz filet was delicious, buttery, and very tender. - bone in 22oz ribeye was massive! Charcoal grill on the outside but super juicy in the middle. My husband added the burrata topping on steak. - Sides: corn creme brûlée and whipped potatoes. The corn was INCREDIBLE! I couldn't stop eating it. Sweet cream of corn with the perfect toasted sugar on top. Yum! This is a must have!! - Dessert: warm Carmel cake which was delicious. The cake was super moist and paired with cinnamon pecans, ice cream, Carmel sauce, and whipped cream Everything was cooked to perfection! We left feeling so full but so satisfied. It is pricey but great for a special occasion. The food is worth the price. We will definitely be back. Highly recommend. Thank you!
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