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  • We ate here New Years' Day. The wait was about 10 minutes. Not bad considering we had three adults and three kids under 5. While we were waiting we saw lots of nice looking food coming out. Portions seemed large for the breakfast items. One adult had the pimento cheese BLT. It was very good. Cheese was flavourful the bacon and bread was excellent. The tomato was deep red and flavourful. We also had two grass fed beef hamburgers. They were cooked nicely, on a very good bun and were served simply with a slice of tomato, mayonnaise, and a specialty cheese (I forget what kind of cheese). The burgers were served with sweet potato fries which were good, and black eyed peas and collards. I was disappointed that they did not have any pepper vinegar for the collards. However, they gave me some of their eastern style BBQ sauce. It was very very good, and complemented the collards well. We also got an apple/greens salad. The vinaigrette was good, the greens were fresh and crispy. The goat cheese was good, but the apples were cut into matchsticks. I would have liked bigger chunks of apple, and more salad. The portion was small, and for $10 I would have expected more. We liked the place, and would go back. Service was superb. The staff was very friendly and welcoming. The burger was one of the best I have ever had anywhere. The salad was nothing exceptional. We would go back for sure.
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