Went to P&L for dinner with friends...we sat at one of the chef's tables beside the kitchen. It was great fun seeing the giant slab of pork i ordered go down on the grill. Started with the pork belly - done perfectly with a lovely bit of crackling on top ( pork on pork) and followed that with the special, a giant pork chop, cooked to perfection with plenty of juice pooling on my plate (pork on pork on pork). The best part was the relaxed staff who casually took great care of us, joked with us and generally made us feel very comfortable. A decent, if short, wine list and a very good selection of local and premium beers helped. I'll be back.
PS: other commenters found it loud: it is certainly an active, busy restaurant, but i didn't find the noise level detracted from our evening....it was quite acceptable.