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| - I'm not a tapas fanatic (didn't care for them much in Spain either) but I found this to be the best tapas I've had to date. Trendy business clientele matches bar or table seating, excellent quick service, and no wait to be seated (Tues evening). The restaurant, though, was packed.
The place is expensive IMO for tapas (~8-14$ per plate) but for Vegas, not unreasonable.
We ordered for 2 people:
Pork chop: excellent, would order again
Grilled eggplant with onion and red pepper: savory and goes well with baguette; we ordered extra bread bc the one slice wasn't enough
Grilled peppers: simply seasoned w/ salt and olive oil; light
Mixed seafood ceviche: refreshing, goes well with the red onion slices, corn, and fruit
Tuna tartar: Asian inspired; pass
Wild mushroom soup with foie gras cream: as expected; pass
Beautiful presentation, and decently filling (but not heavy) food. Overall quality was good, simple, but not memorable.
The last star in my review is expressly for our waiter-- he was EXCELLENT. Never had to look for him, he was always 2 steps ahead of us, quick, efficient, & pleasant to talk to.
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