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  • I came here twice in 2 days and LOVED both times! They have TONS of FRESH options, and the dessert table is amazing! The first time we came was for breakfast, but we stayed through lunch. Then I came back for Sunday brunch. Here's what I remember they served: - Seafood (oysters, mussels). - Mini red velvet (and regular) pancakes. - Waffles. - Made to order omelette's. - Eggs Benedict. - Salads. - Pizzas. - Bread & cheese station. - Chinese station: sumai and other dim sum options included (YUM!). and they had DUCK - MY FAVE! - Dessert table: macarons, cake, cookies, gelato, and MORE! I wish I started here first, ugh. Oh and they had made to order dessert crepes during Sunday brunch. * This is all I can remember, but they have WAY more than this! Some portions are small (like the red velvet pancakes), and others served just right (not too much and not too little - like pizza, duck, and other stuff). I loved the cute plates that the smaller portions came in! We got the best service from Aurelio. He always checked in on us to refill our drinks and clean our table. What I loved most about this place is the food is FRESH. I kept refilling my plate with duck, and each time it was warm. Avoid the wait by going early! Their $17 million renovation was SO WORTH it because the buffet here before was nothing compared to this. They did a complete 180!
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