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  • Being an East Coast Foodie - I love Vegas! Trip #12 didn't disappoint with the highlight being FIRST. I stay at TI (save my money for other things) and found the location to be awesome - it's right off the upstairs entrance from the strip and what a view. The best part is the atmosphere, casual fun. Felt right at home. Service was friendly and, well, genuine. NoOne seemed to be their just for the buck, the staff was having fun. Now to the menu - We've seen this american-nuvelle cuisine movement from Kerry Simon and the Light Group (Stack and Fix)..stuff like Tater Tots and Brie...food that is just to good to decide. I think Sammy D's menu goes the extra mile. Go to the Website and decide for yourself. Unbelievable - the Steak and Cheese Potstickers - nice. It is now my favorite spot.
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