Love this place! I spent some time in Istanbul over the summer and one of my favourite parts was the food. This wasn't quite up to par with some of the food I had there but it came pretty darn close.
Went there with a friend - we shared the Meze Tabagi as a starter (this was the only negative part of my experience - the waitress forgot to punch it in and we didn't get it until after our mains when we pointed it out). Otherwise, it was absolutely delicious! There were 4 dips - one with eggplant, one salsa-ish one, one hummus and the Ayse Walnut Spread that everyone rants about, which was without a doubt my favourite. It was served with Pide bread for dipping (which in case you were wondering is like pita but more bread-like and buttery mmm).
For the mains, we shared the Beyti and the Yogurtlu Adana which were both exquisite! The Beyti was a spicy ground beef & lamb in a crispy tortilla style pastry drizzled in a tomato sauce and pistachio, with a side of salad. The Yogurtlu Adana (as indicated by the name), is a similar beef/lamb mixture on a pile of pide bread and a side of yogurt. Both were really delicious but I like yogurt so I enjoy the yogurtlu a little bit more.
As an apology for missing our appetizer order, our waitress gave us complimentary baklava for dessert. Again, I've had better in Istanbul, I found this one a little bit too sweet. I prefer dryer and crispier for my baklava (but maybe that's also just me).
Everything was really fresh and delicious with a homemade feel. Will definitely be going back!