Opening again in February 2017, Pizza 216 brings brick oven, NY style pizza to The Land.
We were craving a 'wood-fire' type pizza on a Friday night and checked to see if Pizza 216 reopened following some bad luck structural problems. My wife and I were so happy to see they were, and man they were packed. We were lucky to get a cozy 2 top and a great tag team of servers that didn't let us go thirsty or hungry.
For a pizza place Pizza 216 has a great beer list and small plates menu. We ordered a couple craft beers from the tap list and an order of Brussel sprouts as we settled on the pizza (s). The Brussel sprouts were huge and tasty, perfectly crispy and well seasoned.
We couldn't decide on just one pizza so we went with two. A pepperoni with spicy red sauce, and the Bianca with mushrooms on half. The pizzas came out in less than 5 mins, and were perfectly cooked, which is a byproduct of there brick oven cooking style. I was surprised it wasn't more expensive based on how much we ate.