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http://data.yelp.com/Review/id/TSmIMsp9TQN0BL0VRDY43w
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rev:Review
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type
rev:Review
dateCreated
2016-07-10 00:00:00
(
xsd:dateTime
)
itemReviewed
Cutting Board Filipino Gastropub
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Came in on a Wednesday night with my friend. We were greeted by the hostess immediately and was seated right away. We ordered pork sisig tacos, chicken inasal, crispy pata, side of white rice and the bibingka soufflé. The sisig tacos weren't as good as I was expecting. The pork was stale and even the flavors wasn't the best. The chicken inasal was ok. But I guess it was more of a single person order because it came with one cup of java rice. The crispy pata came and it was honestly the best dish that we ordered for the night and possibly the best I've had in Las Vegas. It was fall off the bone and the skin was fried to perfection. The only thing was the sauces it came with the black sauce wasnt super tasty but the house made gravy that came with was really good! You can tell they used some of the stock where they slowly cooked the Crispy Pata. Then came the bibingka soufflé i guess i expected too much. If you've ever had the traditional bibingka from the Philippines this doesnt compare. The only thing that made it taste a little bit like bibingka was the small slice of salted egg that it came with. Over all it was an ok restaurant if you are in the mood for an upscale filipino food restaurant.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Patricia
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