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  • Huh. The name does indeed live up to the menu. Nothin but grilled cheese. Not a bad thing, and a good idea, but I think it could have been executed better. When I read "Gourmet Grilled Cheese" on the window, I had ecstatic visions of thick slices of hearty artisan bread, goat cheese, and heirloom tomatoes. Nope, just plain ole bread and plain ole cheese. *shrug* Guess I can't blame them for being exactly what they advertised, but I feel like the sandwiches we got could have easily been replicated in my home kitchen. Again, not bad, but certainly nothing to draw me back again.
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