After waiting with anticipation, we were there on the second night the restaurant was open. The place was already jumping, and we were glad to have reservations. With a friend, our party was three. We started with salads all around--mixed vegetable, mixed vegetable with chicken, simple salad. All were great. Then it was on to prosciutto and fig pizza and filet of beef. Both were really outstanding. Dessert was an almond and mascarpone tart.